Precision in Every Drop: BROAD Indonesia and Barry Callebaut’s Commitment to Excellence
In the world of premium chocolate production, temperature isn’t just a setting—it’s the secret to quality. For a global leader like Barry Callebaut (PT Papandayan Cocoa Industries), maintaining the perfect climate at their Bandung facility is critical to transforming Indonesian cocoa beans into world-class cocoa butter and powder. Recently, BROAD Indonesia took this commitment to quality […]